matt phan

»about

Hi, I'm Matt! I was born and raised in Orange County, CA, and after having studied at Arizona State for four years, I currently live in Irvine. I strive to be efficient with time, money, and energy, so my work ethic can best be summarized with the motto, “Work smarter, not harder." When I'm not working or sleeping, I enjoy baking and going on compulsive shopping sprees at Target where I empty shelves of products on clearance into my shopping cart.

email me at matt@thatonedesigner.com

connect with me on LinkedIn

check out my résumé

Take a look at some of the things I've baked!

grapefruit sponge cake with strawberry swiss meringue buttercream

courtesans au chocolat

cardamom shortbread with hibiscus icing

chocolate caramel coffee cardamom cake

paris–brest

grapefruit sponge cake with blueberry swiss meringue buttercream

earl grey sponge cake with strawberry swiss meringue buttercream

brown butter cinnamon sponge cake with maple caramel swiss meringue buttercream

croquembouche with crème chiboust

lemon sponge cake with blueberry swiss meringue buttercream and triple berry curd

cardamom sponge cake with prickly pear swiss meringue buttercream

religieuses au chocolat